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KMID : 1007520060150020317
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Food Science and Biotechnology
2006 Volume.15 No. 2 p.317 ~ p.320
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Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
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Jo Cheor-Un
Jeong Ill-Yun
Lee Na-Young
Kim Kwan-Soo
Byun Myung-Woo
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Abstract
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KEYWORD
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octadeca-9, 12-dienyl-3, 4, 5-hydroxybenzoate, gallic acid, Linoleic acid, NMR, biological function
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